Food provider meals must meet the following nutritional requirements:
 

• Breakfast: low in sodium, no sugary drinks (<24 grams /8 oz. and of fruit juice, must be only 100 percent fruit juice allowed); and

• Lunch and dinner: a piece of fresh fruit or vegetable on each dish, and low in sodium, no sugary drinks (<24 grams /8 oz. and of fruit juice, must be only 100 percent fruit juice allowed).

 

Please note:
The state is collecting the restaurant and food provider information and passing details to the local administrator in your area. Great Plates Delivered is a locally managed program, the local administrator will be the entity who will reach out to you regarding next steps.